Shiitake are now cultivated in Britain and can be bought fresh or dried. Snip off the hard stems (but don’t discard them – add to soups and stock). Shiitake go well with pork, meat and steamed ...

Mushrooms are flavorful fungi that can give a touch of umami and a dose of protein to many different types of homemade soups. There are many types of mushrooms that you can toss in a variety of ...

Shiitake-Ginger-Miso Chicken Stock This stock from chef Scott Clark of Dad’s Luncheonette in Half Moon Bay, Calif., gets its luscious body from chicken feet, which release their collagen as they ...

To make this recipe, start in the produce aisle and pick up shiitake mushrooms, garlic, ginger root, and scallions. From the dry goods area, grab some thin wheat noodles, brown sugar, and walnuts.

Shiitake Fried Rice with Water Chestnuts Recipe : Shiitake mushrooms, green chillies and water chestnuts stir fried with celery, leeks and seasoning. It is probably the best recipe for left over rice ...

Make the marinade: Whisk the zest and juice of 1 lime (or lemon) with 1 crushed garlic clove, a small piece finely grated ginger, 1 Tbsp sweet chilli or sriracha sauce, 1 Tbsp walnut or sesame oil ...