Rub the dry ingredients over the beef short rib. Sear the beef on a medium-high heat on a griddle pan or BBQ. Remove and wrap tightly with baking parchment and then with tinfoil on top.
mix barbecue sauce and ranch dressing in small serving bowl; set aside for dipping sauce. On a tortilla, evenly layer 1/4 cup plus 2 Tablespoons each of shredded beef and cheese. Add about 1/4 to ...