Shrimp cocktail is a classic party favorite, and Kirkland’s version simplifies preparation with ready-to-serve shrimp, cocktail sauce, and lemon wedges.

Shrimp cocktail is one of those classic appetizers that never seems to go out of style. But leave it to The Pioneer Woman (a.k.a. Ree Drummond) to kick it up a notch! Drummond's Cajun version of ...

Find out how to make the perfect shrimp cocktail, a finger food guests love to love. I don’t think I’ve ever attended a wedding or other special event where there wasn’t an impressive shrimp ...

Preheat oven to 200 degrees. Spread 1⁄2 cup olives in a single layer on a cookie sheet, and bake for about 2 hours, stirring occasionally, until olives are dry. Purée the dried and fresh olives ...

Perfectly cooked and chilled shrimp neatly arranged on a platter is inviting. It's also a party-pleaser and staple on the holiday appetizer table. But too often, those nice-looking shrimp are ...

For the cocktail sauce: Put the cranberries in a mini food processor and pulse until finely chopped. Add the ketchup, horseradish and Worcestershire sauce; pulse to combine. Scrape into a serving ...