Add the ketchup, horseradish and Worcestershire sauce; pulse to combine. Scrape into a serving dish and refrigerate at least 30 minutes or up to 4 hours. For the shrimp: Preheat the oven to 425˚.
Hola! One of the many perks of winter is that El Rayo Taqueria in Portland and Scarborough runs a fabulous deal on Tuesdays for, you guessed right ... tacos! Both locations offer nine types of tacos, ...
The Hidden Valley Fire Ranch Sauce marks the restaurant's first collaboration with any ranch brand and blends Hidden Valley's ranch dressing with Taco Bell's signature fire sauce. Along with the ...