This versatile ingredient adds a punch of flavor and color to any dish. Perfect in salads or grilled as a side, radicchio brings a unique taste that pairs well with a variety of recipes.
As the year wraps up, for this food writer the Christmas and New Year season is more about recovering from eating all the incredible meals that have been thrown my way – not that I am complaining!
Lauren Wicks is an editor and writer who covers all-things lifestyle. Her experience working for respected brands such as VERANDA, EatingWell, and Cooking Light has helped Lauren build her expertise ...