Scatter the remaining chocolate chunks over the top. Allow it to cook on a low heat for 20-25 minutes. The cookie should have a soft, chewy texture with a crispy base.
Ice cream to either scoop into a cone or serve alongside a dessert. This ice cream base will accommodate any flavour of ice cream. So use berries, chocolate or try liquorice.
To make the perfect scoop of ice cream ... from the quintessential (chocolate chips or vanilla pods) to the more daring (spices, salt, or booze). This recipe takes you just under halfway to ...