There’s something magical about the combination of fresh fish, tangy lemon, and rich butter. It’s a simple yet elegant ...

Originating in France, quenelles are ovoid-shaped fish dumplings served in sauce. Whether you're looking to perfect or take a ...

Consider the size of the tins listed in the recipe as a recommendation ... Adapted from “The Tinned Fish Cookbook: Easy-to-Make Meals from Ocean to Plate” by Bart van Olphen.

These tinned salmon fishcakes are perfect for a family-friendly dinner or summer lunch; you can make them up to a day ahead. Don’t be tempted to use fresh salmon: tinned salmon blends better ...