With a blend of almond and gluten-free oat flour, this cake is perfect for those looking for a light and flavourful treat. Topped with a tangy lemon drizzle and a hint of zest, you can enjoy it ...
For the cake:, milk, butter, flour, granulated sugar, tsps baking powder, salt, large eggs, lemon zest, lemon juice, vanilla extract, For the lemon glaze: ...
If you’re craving something unconventional, refreshing, and exciting, Daniel Ochuko has got you covered with his moist lemon cake recipe. This treat will leave your taste buds dancing.