Turn boring salmon fillets into a super flavorful dish with the addition of a glaze. It is easy to transform this fish into a ...

Note: You can use the remaining sauce on your side dishes ... Have more delicious recipes like this Lemon Butter Garlic ...

sauce and lemon wedges alongside. Salmon with the crust on top can be prepared up to 4 hours ahead. The sauce can be made up to 2 days ahead. This recipe is not suitable for freezing.

Looking for a seafood pasta dish that’s both indulgent and easy to prepare? This Salmon and Shrimp Alfredo is the ulti ...

Place the lemon slices, herbs ... to cook slightly for a few minutes after you remove it from the oven. Sauce: While the salmon is roasting, place all the ingredients for the sauce in a bowl ...

This recipe is sure to tantalize your taste buds. Place the salmon on a plate. Make incisions on both ... In a bowl, take 2 tbsp olive oil, 2 tbsp sesame oil, 3 tbsp soya sauce, juice of 1 lemon and ...

Stir the cornstarch, broth, lemon juice and thyme in a medium bowl ... Add the remaining butter and cook and stir until it's melted. Serve the sauce with the fish.

In a small bowl or measuring cup, mix together the mayonnaise, salt, pepper, and dried herb, if using. Place a tablespoon of ...

It's shockingly easy to throw together a bold smoked salmon dip. You just need three ingredients to create a last minute app ...

Really simple and flavourful salmon in a sweet mango and ... 100ml/3½fl oz water and lemon juice to the pan. Cook until a thick sauce is formed. Add the vegetables back to the pan along with ...

Add the kale, and lemon zest and juice to taste, and remove from the heat. Cook the agnolotti in the boiling water until al dente, about 3 to 5 minutes. Transfer the pasta to the sauce ...