Pork chops aren't just for midweek meals - this recipe shows you how to turn them into something really special. For the apple scrumpy sauce, heat the butter in a saucepan. Add the apples ...

With just 30 minutes of active prep and a little planning for soaking, Umngqusho is an easy way to enjoy a timeless classic.

Add 4 tablespoons of cold water and stir well. Add the pork to the slow cooker and turn several times in the sauce until well coated. Cover and cook on high for 4–5 hours, or low for 6–8 hours ...

Meat patties are also quite popular in Japan. Preferring bold flavours, the Japanese prepare them somewhat differently. Their ...

Meat patties are also very popular in Japan. Preferring bolder flavors, the Japanese prepare them a bit differently. Their patties have a pleasant crunch thanks to panko breadcrumbs, which may ...

Used cooking oil is a by-product that many people don't know how to dispose of. Thankfully, getting rid of it is not as complicated a task as you might think.

Decorating homemade focaccia with toppings can make the bread look and taste better. But there are some you should leave off your loaf, according to an expert.

Read on for a whole range of recommendations for January 18 and 19, handpicked as always by The Slice. The Slice is your ...