Rice pilaf is a flavorful dish in which rice is cooked in a seasoned broth, often with onions, garlic, and various herbs, ...

Get the Recipe With plump dried cherries and toasted pistachios ... Toasted almonds and chopped parsley are welcome additions to this simple brown rice pilaf. London chef Celia Brooks Brown stirs ...

About Brown Basmati Rice Pilaf Recipe: An instant and easy rice dish that will leave you wanting for more. Brown basmati rice mingled with tomatoes, kala chana, plums and spring onions. Cook the rice ...

Boxed rice makes cooking rice super simple, but it's not always the most flavorful or elevated. Here are some easy ways to ...

About Tomato Basil Pilaf Recipe: An easy to make tomato rice dish with the aroma of basil leaves. Prepare this quick and easy rice dish for lunch that you can pack for tiffin as well. Add pepper corns ...

An easy, healthy one-pot chicken and rice recipe that will totally take the stress out of midweek cooking. Each serving provides 561 kcal, 48g protein, 59g carbohydrate (of which 7.5g sugars), 14g ...

Mix the chicken, white spring onions, garlic, oil, rice, cumin and chillies together ... frozen broad beans or sweetcorn. This recipe was tested using a 800W microwave oven. If your oven has ...

"Layers of rice, chicken breast, a creamy soup and salsa mixture and two kinds of cheese add up to a simply yummy salsa ...

With minimal prep time and a faster cook, this basil fried rice recipe with crispy onions, ginger, and fresh chiles should be in your weekly summer rotation. This Cajun shrimp fried rice is a ...

The exceptions are in a risotto and a simple rice pilaf. The gentle flavour of asparagus ... a small number of spears at our disposal. This recipe is for two people.

Gently fork this into the rice with the carrots, nuts, and cilantro. Serve immediately. Recipe from Plenty by Diana Henry/Mitchell Beazley, 2010.

Fall is the best season for eating. It just is! There's tons of produce, from fresh apples to winter squash, to cold-weather greens like kale that begin to appear in farmers' markets and supermarkets.