Episode 6. Nadiya presents her best-loved recipes for get-togethers, including her marinated chicken. We’re sorry, the information you’re looking for isn’t ...
Heat a kadai or deep frying pan over medium heat and add the cooking oil. Once the oil is hot, toss in the crushed panch phoran, dry red chilies, and bay leaf. Let the spices sizzle and release their ...
it’s one of the most important items in the kitchen while also being one of the most difficult to store effectively so that all spices are visible and easy to access. We’ve checked in with ...