This recipe makes enough topping for ... Take a cue from a classic Swedish cake to make this quick and crunchy almond topping in the air fryer. We may earn a commission from links on this page.

Swedish Almond Cake (Mandeltårta): The Swedish almond cake ... Chokladbollar are no-bake chocolatey delights that are both simple to make and utterly delicious. A mixture of rolled oats, sugar ...

Get the Recipe: Blueberry Cobbler This no-bake ... flavorful treat that’s perfect for Easter enjoyment. Swedish Almond Cake ...

This splendid almond cake (Tarta de Santiago) is found in every pastry shop in Santiago de Compostela, the final destination of the famous Christian pilgrimage route through Northern Spain.

If you want people to ask for the “recipe,” consider swapping out or supplementing the vanilla extract with almond. Just half a teaspoon will give your cake a sophisticated, more aromatic ...

In a mixing bowl, combine breadcrumbs, almond flour, sugar and baking powder ... Pour into prepared cake pan. Set pan in cold oven and set to 350 degrees. Bake until cake is golden brown and ...

Beat the eggs, add the whiskey and 1 drop of pure almond ... onto a cake board. We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for recipe content ...

Dusting them with flour before adding to the cake mix can help to reduce this happening. If you want to increase the almond content of this cake add 75g/2½oz diced marzipan when you add the cherries.

Save this recipe for later Add recipes to your saved list and come back to them anytime. Dried and preserved summer fruits are a great way to brighten up your cooking. This gently spiced cake ...

Julia Gartland for The New York Times. Food Stylist: Samantha Seneviratne. This classic chocolate layer cake is big enough for a celebration but can be easily made with pantry staples and a hand ...

I took Claudia Roden’s much-loved recipe for orange and almond cake and used grapefruit instead of oranges, with huge success. The grapefruit gave the cake a very appealing bitter-sweet flavour.