Put the beef ... ground coriander, 1 tsp dried coriander leaf, 1 tsp smoked paprika and ½ tsp caster sugar, a pinch of salt and some ground black pepper. Use as above. For extra special tacos ...
For the tacos, heat the oil in a large saucepan over a medium heat and add the garlic and spices and cook for about 30 seconds. Add the mince base, along with a splash of water and cook on a low heat.
Method Pop the fish fingers on a baking tray, drizzle with some oil and sprinkle with your old bay, taco seasoning, cumin and salt. Bake as package instructions. Meanwhile make the salsa. Chop up ...
has the lead in this simple taco recipe adapted from Cook’s Country magazine. Seasoned with Mexican spices, the fish is fried until it’s golden brown, and then topped with crunchy, fresh corn ...