Just like my hot fudge sauce, this caramel topping is super easy to make and will elevate all of your desserts. We love it ...

With soft, creamy layers of bread soaked in a sweet custard, and topped with a decadent vanilla sauce, each bite is a dream.

Ludicrously moreish and rich with a deep caramel flavour, this simple yet versatile ... it from the heat and stir in the vanilla seeds or extract. Store the sauce in the fridge until ready to ...

This recipe is served with a raspberry sauce, but you could swap in strawberries ... Put the milk, cream, vanilla pod and seeds and sugar into a saucepan and bring to a simmer.

Cook, whisking constantly, until the sauce is thickened and coats the back of a spoon, 10 to 12 minutes. Remove from heat and stir in bourbon and vanilla extract.