Heat the sesame oil in the sesame seed frying pan, add the sugar-snap peas and stir-fry for 1 minute. Add the noodles to the vegetable mixture and use tongs to mix them through as they heat up.

Add the spring onions, garlic, ginger and stir-fry for 1 minute, then reduce the heat. Take care to not brown the vegetables. Add the carrot, red pepper and baby sweetcorn and stir-fry for 2 minutes.

Dive into our collection of Easy Stir Fry Recipes ... Suey is a classic Chinese-American dinner. This recipe combines shrimp ...

However, if you prefer a softer texture in your stir fry, you can peel the pumpkin using a vegetable ... and easy side dish.

Quick, easy, and utterly delicious, egg hakka noodles are a crowd favourite. Here's a simple guide to help you make this dish ...

I used boiling water to rehydrate soya chunks for this recipe. You can either mix them together with some water and then add ... stirring occasionally to make sure the soya chunks are coated well and ...

Stir fry until chicken appears no more pink, add mixed vegetables. Stir for 30 seconds or until vegetables are cooked, then add Stir Fry Sauce. Stir to coat everything with the sauce evenly.

When you’ve had a tiring day and want something quick and easy ... stir fry recipes that are guaranteed to elevate your skills with a wok – whether you like yours with chicken, seafood or ...

Noodles have always been an endlessly versatile favourite — be it a heartwarming chicken soup, a spicy beef ramen or a cold ...

"Be prepared to sort out any hunger pang with this quick and easy stir-fry delight. Use older vegetables in the fridge. And frozen prawns are perfect (even after the use by date!)." 1. To cook the ...