and flat iron steaks. Meanwhile, the round is sourced from the rump of the steer. “The round is leaner and nearly boneless, so made up almost entirely of lean muscle with very little marbling,” ...
Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...