Filet Mignon F ilet mignon is cut from the beef tenderloin, a long, cylindrical muscle that runs along the spine from the short loin to the sirloin. It's not a weight-bearing muscle and doesn't get ...
All the thrill of the grill, but on the stovetop as we make steak ... recipes below. If you make any of them, send us a photo and let us know how it turned out! Danny used a 2 lb dry aged Tri Tip ...
We asked Southern chefs for their go-to affordable steak cuts, and tips on how best to cook them. We were certain they would agree on ... "For an affordable cut of beef, I go for sirloin flap. It’s ...