This classic Sunday Pot Roast with Potatoes and Carrots is the perfect way to get the family together. Cooked low and slow, ...

If you're looking for a dish that's both hearty and easy to make, look no further than this Sausage and Potatoes Skillet ...

This comforting stew features tender beef kofta, seasoned with warming spices and simmered with thin slices of potato in a ...

Tender steak bites are seared to brown and tossed with garlic and warm butter for a quick and easy sauce. Serve these garlic ...

Matumbo (tripe) is a traditional Kenyan dish made from cow or goat stomach. It is boiled and then simmered in a flavorful ...

As a chef, I have a few tips for cooking foods everyone should know how to make, like salting sweets, soaking potatoes, and ...

If you want perfect caramelized onions, the last pan in your cupboard that you should be reaching for is a small, thin skillet. The slow process of caramelization is all about control over heat.

In a large casserole heat 2 tablespoons of oil over medium-high heat. Working in batches, brown the chicken, about 3 to 4 ...

To prepare this vegan version of Slovak haluski, gather two cups of all-purpose flour, half a teaspoon of salt, and water as ...

By Kara Kimbrough    I’ve never understood why Crockpots are used more in the fall and winter months. I understand that ...