"Pre-sliced mushrooms are generally inferior in flavor and shelf life," says Noisette executive chef Tim Lu. Although they're ...

Meanwhile cook the sliced mushrooms in a little butter in a hot frying pan in batches if necessary. Season each batch with salt, freshly ground pepper and a tiny squeeze of lemon juice.

Studded with sautéed mushrooms, sliced ham, and shreds of Gruyère, this classic quiche makes for a delicious meal any time of day. This recipe is a great way to use up a bit of leftover ham if ...

Meanwhile slice the mozzarella ball into four equal slices. After the mushrooms have cooked for 10 minutes, remove from the oven and place a slice of mozzarella into each of the mushrooms on top ...

A quick and easy recipe for a divine clear soup. The thyme and butter bring out the flavour of the mushrooms brlliantly. Heat a stock pan on low fire add sliced mushroom, add butter to it and stir ...