Put the gammon, onion and 100ml/3½fl oz water in the slow cooker, cover with the lid and cook on low for 6–8 hours, or until the pork is thoroughly cooked. The longer the gammon is cooked ...
Camp Coffee also suggests serving the pork in a brioche bun for an extra treat. How to make coffee-rubbed slow-roast shoulder of ... minced About 1.5kg boneless pork shoulder, skin removed For ...