simply blitz the whole soup until smooth and serve topped with a drizzle of cream and a sprinkling of fresh herbs. You will need a slow cooker that holds at least 4 litres/7 pints for this recipe ...
Winter is the perfect soup season, need we say more? Few things are better on a cold day than coming home to a warm pot of soup. A warm bowl of soup can bring comfort and respite from the elements.
They had the biggest heads of broccoli at the Mangawhai farmers’ market this weekend, so into the soup pot one went, along with onion, garlic, blue cheese and, of course, the home-made stock.
Put the macaroni and both types of cheese in a slow cooker. Pour over the evaporated ... It's important to use ready-grated mozzarella for this recipe for a consistently smooth sauce.