Tip into a slow cooker and add the swede, potatoes, mixed herbs, stock and turmeric ... 3½–4 hours or Low for 5–7 hours, until the vegetables are just tender. Take 3 ladlefuls of the cooked ...
Pour into a slow cooker ... to the slow cooker pot and stir well. Scatter the peppers on top but do not stir. Cover with a lid and cook on high for 4–5 hours, or until the vegetables are tender ...
Cover your slow cooker, and let the enchantment unfold. Cook on low for 6-8 hours or opt for the high setting for a quicker meal, around 3-5 hours. During this time, the roast will transform into a ...
Slow Cooker Method: Put the onions into a covered dish and microwave for 1 minute on high. This is to take the astringency from the onions and stop the flavour from being raw and overwhelming the ...