You will need a slow cooker that holds around 4 litres/7 pints for this recipe. To freeze the soup, leave to cool completely then pour into sealable containers. Freeze for up to 4 months.
I chose to make this crockpot frozen hash brown potato soup in my slow cooker so I could set it and forget it ... or even a little hot sauce for a kick of spiciness. This recipe can easily be made ...