It's a relatively cheap cut of meat, that yields soft tender meat, and if you follow my method, you'l also get the holy grail ...

Spread the marinade all over the surface of the pork and refrigerate for at least 8 hours. Cook the roast. Roast the pernil ...

Pernil and carnitas are two of the most popular roast pork options that hail from Latin America, but they are quite different ...

His wood-fired smokers run throughout the night, and in the morning, brisket, sausages, pork shoulder, chicken and turkey ...

Place pork onto a greased rack in a large baking pan. Pour water into the pan until ½ cm-deep (ensure the pork does not touch the water). Roast pork for 35-40 minutes or until crackling is golden and ...

Preheat oven to 350 degrees Fahrenheit. In a wide-bottom Dutch oven, heat the oil on medium-high. Season the pork all over ...

You need a wow-worthy main to celebrate on Christmas, and these roasts are it. Whatever your main protein, we've got a ...

Pork loin and pork tenderloin are often confused, but they have distinct differences. Learn about these two popular cuts and ...