A pot roast is ideal for a slow-cooker because tougher cuts of meat, like chuck roast or brisket, become melt-in-your-mouth tender after hours of cooking over very low heat. These cuts have plenty ...

If you’re looking for a comforting and flavorful meal, this Slow-Roasted Veal with Potatoes is just the ticket. Marinating the veal before roasting is key to tender and juicy meat, and you can pair it ...

This big cut of beef brisket is cooked with honey ... After a long haul in a low oven (allow 4 1/2 to 5 hours), the slow-braised meat is spoon tender in its cooking juices and the sauce.

“Slow Cooker Pot Roast…with a controversial ingredient, but I don’t like to sear/brown things before I cook them in a slow cooker! I think it defeats the whole purpose,” Drummond wrote in ...

There’s nothing quite as comforting as a tender pot roast with vegetables, slow-cooked to perfection, filling your home with ...

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If you’re gearing up for the Jewish High Holidays, which begin at sundown Oct. 2 with Rosh Hashanah, the two-day Jewish new year, there’s a chance you might be preparing brisket for your ...

Slow-cooking duck helps render out all that white fat and it does not matter whether it is duck breast like in my Thai duck curry or the legs like my hoisin duck legs! It is such a simple way of ...