Bartenders will often perform a simple trick with an orange rind and a flame to both add flavor to a drink and wow customers. A little squeeze of the fruit's peel can actually create quite a spark ...
a critical source of Vitamin A and the source of their now characteristic orange pigment. Peaches were once small, cherry-like fruits with little flesh. They were first domesticated around 4,000 ...
Instead of trying to place fruit precariously onto grates, stack your choice of cut fruits and berries onto skewers. The pierced pieces will be easy to rotate, ensuring you can get an even cook ...
Passion fruit become more wrinkly as they ripen. Avoid fruit that feels light for its size or is very wrinkled. Both the seeds and pulp of passion fruit can be added to fruit salads and pavlovas ...
Start by preparing the fruit, for the strawberries remove the stalk and cut in half if they are big. For the kiwis, peel with either a potato peeler or a small sharp knife. Cut off the top and ...