These smoked beef short ribs will be a standout at any cookout. The nice part? You only need four ingredients, which you ...

To make the marinade, measure all the ingredients into a shallow dish and mix well. Add the short ribs and mix well to coat. Leave for 2 hours or overnight in the fridge, if possible, to marinate.

+ This recipe is sponsored by Miele. ++ To remove the fat from the sauce, slowly strain it over a sieve filled with ice. This will remove the fat and leave you with a flavourful sauce.

Braised in beef broth and red wine, this mouthwatering recipe yields fork-tender short ribs that get an extra boost of flavor from a final finish of maple syrup and gochujang. Preheat the oven to ...

In August, the chain famous for its slogan “We have the meats,” introduced a slow-smoked beef short rib sandwich, which appealed to more than 58% of consumers surveyed. They were intrigued by the ...

The kitchen braises short ribs in beer and herbs, then smokes grapes over aromatic chips to ... Top each pizza with ½ cup Parmesan, ½ cup smoked grapes, ¼ cup red onion, 1 cup shredded beef and ½ cup ...