This easy best slow smoked pulled pork butt recipe is the perfect way to kick off the summer days! There is nothing more ...

the goal for a smoked pork butt is the same: hold a low temperature with mild smoke for a long time. Most pulled pork recipes will call for smoking at 225 degrees, which is usually at minimum an ...

Available both fresh and frozen year round, smoked mackerel is one of the least expensive and most popular of all smoked fish. Smoked mackerel is brined before smoking, then kiln-smoked so that it ...

Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...

the terms "lox" and "smoked salmon" get used interchangeably, so check that you are getting the real thing if you buy lox from anywhere beside an in-the-know deli. F&W's guide has tons of recipes ...

Pitmaster Rodney Scott's succulent smoked turkey owes its incredible flavor to his custom-blended dry rub and a generous amount of tangy-hot mop sauce. Recipes published by Food & Wine are ...

Add water to a medium pot and set it over high heat. Season with salt and bring to a boil. Reduce heat to medium-low and whisk in grits. Cook, stirring often, until grains soften and take on a ...

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Andy Husbands’s five Smoke Shop locations — including the newest addi- tion at the TD Garden–side Hub Hall — remain in top form, churning out gorgeously crusted St. Louis pork ribs ...

like mullet, kahawai, trevally or gem fish, used in this smoked fish kedgeree dish.