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Smoking Instructions Smoked Chuck Roast: Preheat: Preheat the smoker to 250 F and set for indirect heat. Prep Chuck Roast: ...

In general, a ten to twelve-pound brisket will take between twelve and fourteen hours to cook in a smoker, while a smaller cut may take closer ... while the brisket is best suited for barbecue recipes ...

After the smoke had cleared and all the samples were given out, Troy Anderson of Fort Dodge earned the top prize and was crowned the 2019 Iowa Farm Bureau Cookout Champion at the Iowa State Fair.