If you choose to add ham to your diet, go for fresh ham. "Typically, fresh ham contains less sodium and fewer cancer-causing compounds than cured or smoked ham," Brooking says. Many Americans aren't ...
Glazing your ham, as recommended in this sensational smoked pineapple ham recipe, will also help with moisture. The glaze should be applied every 15 minutes or so after the meat reaches 110 ...
CLAREMONT, NH. — North Country Smokehouse recently announced that it would expand its new Reduced Sodium, Organic Applewood Smoked Bacon, into Whole Foods Market locations nationwide.