Learn more A gleaming, brown-sugar-glazed ham evokes feelings ... Ideally, it should be cold-smoked for maximum tenderness. Honey-glazed ham should actually taste like honey.
Carrie Honaker is a writer and pastry chef specializing in food, wine, and travel. Using her background working in and owning restaurants, she provides insight into products and practices for the home ...
Make the Coca-Cola Glaze: While the ham is baking, combine 1 cup Coca-Cola, brown sugar, Dijon whole grain mustard, apple cider vinegar, cinnamon, cloves, ginger, and black pepper in a medium ...