Place the ham hock in a pot and cover with cold water. Add the onions and celery and bring to the boil. Simmer until fork tender. Alternatively put in a pot, cover with a lid and bake in a 160oc ...

Finish and serve. Pull the meat off the ham hock and stir into the pot. Serve with white rice garnished with diced white ...

When the weather turns chilly, there’s nothing better than a steaming bowl of hearty soup. This White Bean and Chicken Ham ...

Classic Southern black-eyed peas take some time, but the flavor they get from a low simmer with ham hocks, herbs, and ...

It’ll bring forth good fortune for the upcoming year. Southerners serve black-eyed peas, cornbread, greens, and rice on New ...

I’ve just spent three weeks in the deep southern states of America. I ate croc, cornbread and my own weight in smoked brisket, yet one of the most surprising dishes I had was sweet peas at ...

Tender navy beans, smoked ham hocks and sauteed vegetables are the star ingredients in this hearty ham bone soup. Prep: 15 ...

She always went for ham hocks – cheaper, more flavourful, and way more versatile than gammon or other ham joints. The first meal was usually a classic: ham with parsley sauce. Then she’d use ...

Pea and ham is a firm family favourite in our house and has been for generations. This version is a bit more textural and I like the tomato/ham combo, and the fresh healthy kale (use any leafy ...

Preheat oven to 275 degrees. In a small, lidded, oven-safe casserole, cook ham hock, carrots, onions, celery, thyme, rosemary, bay leaf and stock, covered, until ham ...