When the weather turns chilly, there’s nothing better than a steaming bowl of hearty soup. This White Bean and Chicken Ham Hock Soup recipe is a comforting classic that combines tender beans, savory ...

and “the prep for ham hock is almost identical to ham that you slice for a sandwich: it’s cured and smoked,” Gillespie says. “The major difference is that ham hock is meant for seasoning.

That step isn't written into the recipe, but if you have the time to spare, we suggest it. Smoked turkey legs can be used in place of ham hocks. Place peas in a large bowl; cover with cool water to 3 ...

Finish and serve. Pull the meat off the ham hock and stir into the pot. Serve with white rice garnished with diced white onion, chopped fresh parsley leaves, and hot sauce if desired. If you’re ...

for years I’ve used smoked ham hocks. There’s not a lot of meat on ham hocks, but there’s a lot of skin and bone, which after a long simmer infuse the potlikker with collagen, like a rich ...

While my friend Dana swears by smoked turkey wings, and many folks use bacon, for years I’ve used smoked ham hocks. There’s not a lot of meat on ham hocks, but there’s a lot of skin and bone, which ...

Each person gets one shank. Uncooked with the bone, it weighs around 1 kilogram. Smoked Pork Shank (Eisbein) is a German pork cut that is usually pickled and smoked. Place the pork shanks in a large ...

Forget plain avocado toast – from bottomless sushi and rooftop glamour to bingo with prosecco on tap, these are the capital’s ...

Keep a bag of lentils in your pantry and never be without tasty meal options. Discover all of our favorite ways to ...