When the weather turns chilly, there’s nothing better than a steaming bowl of hearty soup. This White Bean and Chicken Ham ...

It’ll bring forth good fortune for the upcoming year. Southerners serve black-eyed peas, cornbread, greens, and rice on New ...

There’s something about the comforting, smoky warmth of Hoppin’ John that makes it feel like home, no matter where you’re ...

The meatiness pairs nicely with many legumes such as white beans, black-eyed peas, navy beans ... Just about any recipe that already calls for a ham hock, smoked bacon, or smoked sausage will equally ...

and let simmer until beans are creamy and tender — all of it coming together in one delicious, comforting pot. Finish and serve. Pull the meat off the ham hock and stir into the pot. Serve with ...

Some people believe what they eat and when they eat it, can lead to a more prosperous 2025. Grocery cashier Cassie Alayn saw ...

Explore the charm of New Orleans through its 8 best family-owned restaurants offering authentic cuisine and unforgettable ...

She always went for ham hocks – cheaper, more flavourful, and way more versatile than gammon or other ham joints. The first meal was usually a classic: ham with parsley sauce. Then she’d use ...

Nancy Rinehart of Side Hustle Soups shared recipes for three favorites that are in regular rotation at her soup business. All the soups freeze well.

garlic and water in a large saucepan over high heat and bring to the boil (ensure there is enough water to cover the hock). Reduce heat to medium and cook for 1 hour–1 hour 15 minutes or until the ham ...

Shore points out that ham usually has a sweeter cure, and may or may not be smoked, “while Canadian bacon will be smoked and will typically have a less sweet cure.” The most noticeable differences are ...