The simple two-stage smoking process lets you transform ... which can get pricey. This pork butt burnt ends recipe delivers that same amazing sweet-and-smoky flavor bomb at a fraction of the ...

There are lots of chain restaurants out there that offer pulled pork sandwiches, so we decided to rank them from worst to ...

blackberry jam, plum jelly, duck sauce, Boston pork roast bone blade in, ground ginger, granulated garlic powder, granulated onion powder, salt, celery salt, ground white pepper, red potatoes, carrots ...

Carnitas and pulled pork are somewhat similar in that they're both made of pork cooked low and slow. However, they have more ...

We use sliced cremini mushrooms for this recipe, but feel free to mix it up with your favorite variety or whatever you have on hand. What's the Right Temperature to Cook Your Pork to? In a large ...

If you want to be sure of exactly what has gone into your mince then choose a whole piece of pork and ask your butcher to mince it for you (most butchers will be happy to do this). Try mixing a ...

Smoked trout has a more delicate flavour than the ubiquitous smoked salmon, and with these accompaniments makes for a more special starter.The purée can be made the day before and chilled ...

One wouldn’t have to add oil to the recipe, and all that cabbage, apple, and onion could soak up some delectable fat if, say, one were to smoke a big ol' pork shoulder instead of slow-cooking a ...