Smoked salmon is a classic, but if you're looking to branch out, smoked trout is worth considering. It has a similar flavour profile and tends to be less intensively farmed, so can be a more ...
here are three Bloody Mary recipes from our extensive archives you can make at home. To prepare the seasoning mix, combine in a mortar one part each smoked sea salt, smoked black pepper and smoked ...
SCOTLAND – Mention Scottish food and most people think of haggis – a sausage made from sheep organs, oats and fat, which is not instantly appealing – or the infamous fried Mars bar that ...