No smoker, no problem. We spoke to an expert about how to infuse meat with a bold, smoky flavor using a gas grill, a special ...

No grill mastery required here. Make this smoked salmon in the oven with a few ingredients and minimal prep time for ...

DIY meat smokers are a great way to be "ready" in a food emergency situation or to enjoy your favorite smoked meats any time ...

Smoking meats is a surefire way to infuse them with extra flavor. Selecting the right type of wood can be tricky, though, so ...

This is where the grill becomes the star, and no one commands that stage quite like a Black chef, serving up everything from ...

1. Soak 3 cups of wood chips in water for a minimum of one hour for a minimum of 1 hour in water. 2. Lay all ribs out onto sheet trays or butcher paper to season. With a shaker, evenly shake the rib ...

Set in a rural part of Lakeland, the restaurant feels like a true hidden gem—far from the touristy spots and chain ...