(Smoke works best early in the cooking process.) Place the shoulder on the grill above the drip pan, skin or fat side up. Cover the grill and roast the pork shoulder for 4 to 6 hours. The time it ...
Pork shoulder is sold bone-in or boneless, and it’s typically used for slow-cooking methods like braising, roasting, or smoking. One of the key differences between a pork roast and a pork shoulder is ...
Learn more Cooking food on one of the best pellet smokers imparts unmatched flavor and texture: It tenderizes meats like brisket and pork shoulder and adds a kiss of smoke to everything from ...
Pork shoulder steaks are a bit of a revelation when it comes to barbecuing this summer. Unlike the pork chop, which can dry out all too easily, the shoulder steaks have plenty of fat running through ...