If you're making mouthwatering pulled pork, you're using pork butt, and it's one of the best pork cuts to smoke as well ... that pork butt is actually pork shoulder. Trust us, you're not the ...
Master crispy crackling with this simple roast pork shoulder recipe. Pork shoulder needs a nice long time in the oven to become very tender, but on the flip-side it's very easy to cook this ...
Pork shoulder can be roasted for just a couple of hours, or will sit comfortably in a low oven for several hours without drying out – the result will be meltingly tender. Choose a boned and ...
Pork shoulder, which comes from the upper portion of a pig’s foreleg, is usually split into the fattier top, known as Boston butt, pork butt or just butt, and the lower portion, called the ...
1. Preheat the oven to 180°C. Drizzle the pork with 1 T olive oil and roast for 30 minutes per 500 g. During the last 20 minutes of cooking time, pour half the glaze over the pork and allow to ...
Let's dive into each of these cuts and how to prepare them for the best results. Pork loin is a large cut of meat that comes from the back of the pig—specifically the area between the shoulder and ...