Pork shoulder (sold as picnic shoulder or picnic ... Both could be sold boneless, but we recommend buying bone-in for a more flavorful smoked butt. Note that bone-in pork butts will take longer ...

This holds true with pork shoulder (not to be confused with pork butt), which can sometimes require half a day in the smoker before it's fully ready to go. When it's nearing dinnertime and your ...

If you're making mouthwatering pulled pork, you're using pork butt, and it's one of the best pork cuts to smoke as well ... that pork butt is actually pork shoulder. Trust us, you're not the ...

Before you even start pondering the wood, type of smoker, seasoning, cooking time, and so on, you have to start with the meat. Pork shoulder and pork butt are two common cuts used for making burnt ...

Pork shoulder becomes supertender when it's cooked slowly over low heat, which makes it a natural choice to braise, grill or cook inside a smoker or ... of the pork butt and the picnic shoulder.

(Smoke works best early in the cooking process.) Place the shoulder on the grill above the drip pan, skin or fat side up. Cover the grill and roast the pork shoulder for 4 to 6 hours. The time it ...