Shore points out that ham usually has a sweeter cure, and may or may not be smoked, “while Canadian bacon will be smoked and will typically have a less sweet cure.” The most noticeable differences are ...

Mr Harrison said ham sales at IGA had gone up about 20 to 25 per cent this year. In addition to people opting to cook more chicken and pork at home, Mr Harrison said pre-cooked roasts were on the ...

Since my partner is smoking two turkeys on Christmas ... Nothing grosses me out more than the pre-cooked, plastic pop-up thermometer, salty baked ham loaf that everyone seems to go gaga over ...

“A well-cured ham should have a rich flavour and a beautiful texture,” says Kleiss. Most hams in New Zealand are pre-cooked, whether smoked or unsmoked, meaning they only need to be warmed throug ...

“A well-cured ham should have a rich flavour and a beautiful texture,” says Kleiss. Most hams in New Zealand are pre-cooked, whether smoked or unsmoked, meaning they only need to be warmed throug ...