Smoked Ham is one of those new family favorites I really can’t believe I wanted this long to try out! We make smoked Pri ...

If you prefer a country-classic smoky ham or a sweet-and-tangy recipe, we’ve got two tastebud-approved ham recipes you have ...

11 Sweet, Spicy, Shiny Ways to Glaze That Holiday Ham Instead of being dry-cured and packed in salt, Irish ham is first soaked in liquid brine and then smoked ... 8 1/2-pound spiral-sliced bone ...

Made from Duroc pork, a breed known for its juicy, super savory flavor, this ham is beautifully marbled and slow-smoked for up to eight hours over hickory. This one doesn't come spiral-spiced ...

Whether you’re preparing a spiral-cut ham for 10 ... Ham can also undergo an optional process of smoking. When ham is dry-cured, the meat is rubbed with a mixture of salt and seasoning, and ...

we tend to default to a spiral ham as our main protein of choice. We’ve prepared it several ways - depending on your tastebuds, you may want it smoked, or if you like a little acidity to go ...