A classic of his Mississippi childhood, Craig Claiborne's smothered chicken made its debut in the ... plate on top to ensure a crisp skin and rich gravy. In terms of temperature and time, the ...
Smothered chicken is another way of saying you're serving comforting, creamy chicken and gravy. Bacon adds a nice smoky, rounded note to the gravy that you expect from a traditional Southern-style ...
Before the Pollo Campero fast-food chain came stateside, people flying from Guatemala and El Salvador often brought as much chicken as possible. This dish has much in common with Nashville hot ...