Developments include partnering with Wolfe's Neck Center with support from the USDA and doubling the acreage of the KIND ...

Whole Foods Market’s Trends Council unveiled their Top 10 anticipated food and beverage trends for 2025 in the retailer’s ...

The mega grocer expects to see more niche and ethnic snacks, high protein foods and unique textures in the new year.

Kestrel Foods has added to its snacks assets with a move for Nurture Brands’ Indie Bay Snacks brand. The all-UK deal sees ...

SANTA BARBARA, CALIF. — When it comes to driving sales in the snack market, one word quickly comes to Christine Cochran and ...

In its recent webinar, A Pulse on Consumer Well-Being: U.S. Food & Beverage, the Chicago-based market research firm said that wellness-focused spending reflects a significant shift toward prioritizing ...

A study from Macquarie University suggests python meat as a sustainable alternative to traditional meats like chicken, pork, ...

London-based business Doughlicious is stepping up its efforts on both sides of the Atlantic, founder Kathryn Bricken says.

The Whole Foods Market Trends Council – a collective of more than 50 Whole Foods Market team members ranging from foragers ...

PepsiCo’s Frito-Lay business, and the broader snacking industry, might have a bigger problem on their hands than they realize. Within packaged food, snacks were the stand-out performer for a few years ...

Dried cells—it’s what’s for dinner. At least that’s what a new crop of biotech startups, armed with carbon-guzzling bacteria ...

To meet the heightened festive demand, namkeen manufacturing units have employed contractual workers. According to an ...