Dietary high sodium intake is a modifiable risk factors for cardiovascular (CV) diseases including vascular dysfunction and subsequently arteriosclerosis. A partial sodium substitution by potassium is ...

It forms when sodium (chemical symbol “Na”) and chloride (“Cl”) ions come together to create white, crystalline cubes. Your body needs salt to function, but too little or too much salt can ...

Many food scientists and product developers face challenges in reducing sodium in meat products. Sodium comes from more than ...

Sodium chloride is a typical salty substance ... Recently, we have identified transmembrane channel-like 4 (TMC4) as the first molecule that mediates the reception of chloride taste. TMC4 functions as ...

Electrolyte powders, thanks to ingredients like sodium, potassium, and magnesium, claim to keep you better hydrated than ...

Proponents claim a dose of the white stuff can boost endurance and mental clarity. But should you take this latest trend with ...

“Electrolytes are essential for many functions in the body, including assisting in maintaining fluid levels, helping heart ...

Studies indicate that consuming foods high in salt can increase the risk of stomach cancer in the population. High salt ...

Free and low-cost health screenings for the fall start in Adrian at First United Methodist Church and continue into Monroe ...

From electrolyte-packed drinks to sustainable hydration solutions, brands introduce innovative products designed to keep ...

Sodium chloride was administered in amounts calculated ... muscular strength, appetite, bowel function and cardiac rhythm, and by disappearance of edema. This is well illustrated in the cases ...