Add the beans and simmer for 5 minutes. Blend to a smooth soup and check seasoning. Mix the flour, yeast and water to a dough and knead for 5 minutes. Place in a bowl and cover with cling.
Try blending cooked cannellini beans with vegetable stock for a rich and creamy soup base that's both healthy and full of flavor. Add your favorite greens like spinach or kale for an extra health kick ...