Founded in 1995 as a small bread bakery on the Upper West Side of Manhattan, Levain (which is also the French term for “natural leavening”) has 14 other bakeries across the country in New York, Los ...
If you’ve ever found yourself wondering: ‘Is sourdough healthy?’ you’re definitely not alone. No longer confined to hipster breakfast spots, sourdough bread is firmly integrated into cafes ...
Creamy chicken liver mousse ($16) – sourced from Fogline Farms near Pescadero – was spread over thick slices of sourdough levain, and topped with crunchy shaved fennel, dill and candylike agrodolce ...