Step 1: The night before you bake: Mix 25 grams of white flour, 25 grams of wheat flour, and 50 grams of water with a ...

Master baking with ease! Explore 17 bread recipes so simple and delicious, you'll be amazed they're homemade. Perfect for any ...

Researchers explore how acetic acid bacteria shapes emergent properties of sourdough, with implications across complex microbial systems. When millions of people went into lockdown during the ...

That hasn't died down, though. There are still home bakers everywhere who kept their sourdough starters fed or who are just getting into the practice and yielding the delicious results. Despite the ...

I think sourdough levain-based recipes tend to be so much healthier than commercial yeast bakes, so I leaven nearly everything with my levain, which typically means at least an extra day or two of ...

Before commercial yeast became available, bakers would use a bubbling mixture of yeasts and bacteria (a leaven) to both aerate the crumb and give a sharper flavour to the wheat. You can make your ...

These bakeries in Hong Kong dish up fresh hot bread and pastries daily. Find our reviews and pro tips on what to order.

Combine the flour, starter and salt in a large mixing bowl. Add the water, a little at a time, and mix with your hands to make a soft dough (you may not need all of the water). Coat a chopping ...

If you’ve ever found yourself wondering: ‘Is sourdough healthy?’ you’re definitely not alone. No longer confined to hipster breakfast spots, sourdough bread is firmly integrated into cafes ...

Coming fresh out of the oven this fall is I Loaf Sourdough, which just opened two weeks ago in Broward. This tiny bakery helmed by Chef Gözde Karan, originally from Turkey, is slowly but surely ...

But, as presenter Kate Lawler found out earlier this week when she was charged almost £9 for just 12 slices of sourdough, there are some loaves that really take the cake (or should that be bread ...

It has been an honour serving you. In 2022, M’s Bakery was won the award for best sourdough at the World Bread Awards for their, Pain au Levain, made simply with flour, water and salt ...