Heat olive oil in large sauté pan over medium heat. Add diced onion and bell pepper, cooking 5 minutes until onion is translucent. Stir in finely chopped garlic and spices (paprika, cumin, and chili ...

Try the Trend: Daily Crunch and Fly by Jing Sweet Sichuan Sprouted Cashews, Aaji’s Tomato Lonsa Original Recipe (available in ...

“Most Indian people don’t eat naan regularly, the way people imagine ... traditions for Diwali is to make Gujurati samosas, a recipe they learned from a neighbor in Toledo.

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Whether you're a seasoned curry lover or new to the dish, this recipe offers the perfect balance of spice, creaminess, and freshness. Serve over steamed rice and with warm naan bread for a complete, ...

Try this twist on a classic tuna melt with American cheese, balsamic vinegar, and dill pickles on sourdough bread. This recipe only takes 15 minutes to prepare and is great served with a fall salad.